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Slider rolls with melted cheese spilling over the sides

Cheesy Hamburger Sliders

These cheesy hamburger sliders come together so effortlessly and are sure to please a crowd. Ground beef, chopped onions, a squeeze of ketchup and mustard, all topped with sharp cheddar cheese, all come together for a tasty weeknight dinner. Trust me you're going to want to try these.
Prep Time 5 mins
Cook Time 25 mins
Servings 6

Ingredients
  

  • 1 tsp olive oil
  • 1 lbs ground beef preferably chuck , 90/10
  • 1 medium yellow onion chopped
  • tsp garlic powder divided
  • tsp onion powder divided
  • 2 tbsp ketchup
  • ½ tbsp yellow mustard
  • salt to taste
  • pepper to taste
  • 8 slices sharp cheddar cheese
  • 12 sweet hawaiian rolls sliced in half, like a hamburger bun
  • 1 tbsp butter melted

Instructions
 

  • Preheat oven to 350°F.
  • While the oven is preheating, heat the olive oil in a large skillet over medium heat. Once warm, add the onions and saute until soft and translucent.
  • Add ground beef and brown meat until cooked through. If needed, drain off excess grease.
  • Add ketchup, mustard, 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste. Stir until combined.
  • Place the bottom half of the rolls on a baking sheet lined with aluminum foil. Add the ground beef and onion mixture, creating an even layer.
  • Place sharp cheddar cheese slices evenly over the meat followed by the top half of the rolls.
  • Combine the melted butter with ½ tsp of onion powder and ½ tsp of garlic powder.
  • Brush the tops of the rolls with the butter mixture.
  • Bake for 15-20 minutes until the cheese is melted and tops browned. Serve warm.