Cheesy Hamburger Sliders
These cheesy hamburger sliders come together so effortlessly and are sure to please a crowd. Ground beef, chopped onions, a squeeze of ketchup and mustard, all topped with sharp cheddar cheese, all come together for a tasty weeknight dinner. Trust me you're going to want to try these.
Ingredients
- 1 tsp olive oil
- 1 lbs ground beef preferably chuck , 90/10
- 1 medium yellow onion chopped
- 1½ tsp garlic powder divided
- 1½ tsp onion powder divided
- 2 tbsp ketchup
- ½ tbsp yellow mustard
- salt to taste
- pepper to taste
- 8 slices sharp cheddar cheese
- 12 sweet hawaiian rolls sliced in half, like a hamburger bun
- 1 tbsp butter melted
Instructions
- Preheat oven to 350°F.
- While the oven is preheating, heat the olive oil in a large skillet over medium heat. Once warm, add the onions and saute until soft and translucent.
- Add ground beef and brown meat until cooked through. If needed, drain off excess grease.
- Add ketchup, mustard, 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste. Stir until combined.
- Place the bottom half of the rolls on a baking sheet lined with aluminum foil. Add the ground beef and onion mixture, creating an even layer.
- Place sharp cheddar cheese slices evenly over the meat followed by the top half of the rolls.
- Combine the melted butter with ½ tsp of onion powder and ½ tsp of garlic powder.
- Brush the tops of the rolls with the butter mixture.
- Bake for 15-20 minutes until the cheese is melted and tops browned. Serve warm.
Tried this recipe?Let us know how it was!