Cheesy Hamburger Sliders
These cheesy hamburger sliders come together so effortlessly and are sure to please a crowd. Ground beef, chopped onions, a squeeze of ketchup and mustard, all topped with sharp cheddar cheese, all come together for a tasty weeknight dinner. Trust me you're going to want to try these.
- 1 tsp olive oil
- 1 lbs ground beef preferably chuck , 90/10
- 1 medium yellow onion chopped
- 1½ tsp garlic powder divided
- 1½ tsp onion powder divided
- 2 tbsp ketchup
- ½ tbsp yellow mustard
- salt to taste
- pepper to taste
- 8 slices sharp cheddar cheese
- 12 sweet hawaiian rolls sliced in half, like a hamburger bun
- 1 tbsp butter melted
Preheat oven to 350°F.
While the oven is preheating, heat the olive oil in a large skillet over medium heat. Once warm, add the onions and saute until soft and translucent.
Add ground beef and brown meat until cooked through. If needed, drain off excess grease.
Add ketchup, mustard, 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste. Stir until combined.
Place the bottom half of the rolls on a baking sheet lined with aluminum foil. Add the ground beef and onion mixture, creating an even layer.
Place sharp cheddar cheese slices evenly over the meat followed by the top half of the rolls.
Combine the melted butter with ½ tsp of onion powder and ½ tsp of garlic powder.
Brush the tops of the rolls with the butter mixture.
Bake for 15-20 minutes until the cheese is melted and tops browned. Serve warm.