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Skillet Cornbread with Whipped Honey Butter

Skillet Cornbread with Whipped Honey Butter is phenomenal. This recipe is so light and so fluffy, it may as well be a slice of cake. Top it with sweet whipped honey butter and you've got yourself something truly satisfying.
Prep Time 5 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 1 10-inch Skillet

Ingredients
  

Skillet Cornbread

  • 2 cups Bisquick
  • 6 tbsp cornmeal
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • ½ cup melted butter plus an addition tablespoon for the skillet

Whipped Honey Butter

  • ½ cup butter room temperature
  • ¼ cup honey
  • pinch salt

Instructions
 

Skillet Cornbread

  • Preheat the oven to 400°F. Place your skillet in the oven while the oven preheats.
  • Whisk all the ingredients together a large bowl until smooth. Remove the skillet from the oven and grease with the additional butter. Carefully pour the batter into the hot skillet. Bake for 25-30 minutes until golden brown and a toothpick inserted to the center of the cornbread comes out clean.

Whipped Honey Butter

  • Place the butter, honey, and salt in a medium sized bowl. Using a hand mixer, mix the ingredients on medium high until the butter has doubled in size and has a slight shine to it, roughly 3-5 minutes.
Keyword cornbread